These beautiful olive wood baguette boards are hand turned in Germany.
Olive wood is not only beautiful with it's natural grain, but due to it's high density fats do not penetrate into this wood. Due to it being a hardy wood, knife marks and scratches are not noticeable. The high oil content of the wood also has an antibacterial effect.
This tray is ideal for serving baguettes, olives, antipasti and vegetables.
Care is easy: clean under running water and rub in a little olive oil from time to time, then the olive wood will retain its warmth and powerful grain.
L/W/H: 30/10/4 cm
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